Located just down the road from North Bethlehem's Restaurant Row, The Bayou is a southern inspired restaurant and cocktail bar.
The Bayou Southern Kitchen and Bar opened in March of 2014 as a fine dining experience disguised as a casual country restaurant. Visionary young chef, Tyler Baxter, brings a blend of traditional southern flavors and modern american cooking to create a unique take on Nola soul food.
The Bayou's interiors and atmosphere match it's cuisine's unique blend of creativity and comfort. With more than 20 craft beers on tap, and a unique hand mixed cocktail list, The Bayou is a one-of-a-kind eating experience in the Lehigh Valley.
1 Year Anniversary @ The Bayou
March 10th: 1 Year Anniversary Party with food specials and giveaways all day long
March 11th: Charity happy hour for Leukemia and Lymphoma Research 5-8pm
March 12th: Crawfish Boil & Blues - Seatings from 4-7 and 7-10, Tickets start at $35
March 13th: New Menu Preview and Charlie Brown Band from 10-1
March 14th: New Menu Preview and Harkland Band from 10-1
March 15th: Jazz Brunch with the Blues Professors from 10am-4pm
March 16th: Pig Roast & Blues - Seatings from 4-7 and 7-10, Tickets start at $35
702 Hawthorne Rd.
Bethlehem, PA 18018
All baking is done on premise
COCKTAILS & CRAFT BREWS
We also feature more than 24 chilled draft lines; check out our full Craft Beer Menu here.