Southern Inspired American Dining
The Bayou Southern Kitchen and Bar opened in March of 2014 as a fine dining experience disguised as a casual country restaurant. Visionary young chef, Tyler Baxter, brings a blend of traditional southern flavors and modern american cooking to create a unique take on Nola soul food.
The Bayou's interiors and atmosphere match it's cuisine's unique blend of creativity and comfort. With more than 20 craft beers on tap, and a unique hand mixed cocktail list, The Bayou is a one-of-a-kind eating experience in the Lehigh Valley.
702 Hawthorne Rd.
Bethlehem, PA 18018
All baking is done on premise
We also feature more than 24 chilled draft lines; check out our full Craft Beer Menu here.